Os Princípios Básicos de Buy Freeze Dryer
Os Princípios Básicos de Buy Freeze Dryer
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There you have it, folks – the inside scoop on finding the best cheap freeze dryer for your self-reliant journey. Remember, while the Harvest Right Small Freeze Dryer is our top pick for budget-conscious individuals, there are plenty of ways to make freeze-drying an accessible investment.
Be aware that it is very important to drink liquids when eating freeze dried foods that haven’t been reconstituted.
You can freeze dry things with fat and oils in it. The point isn’t to completely get rid of all the fat, but to reduce it. The reason being is for the storage process.
For ground meats, it’s a good idea to cook and then drain off as much grease as possible. I like to rinse ground meat before putting it in my machine to get rid of even more fat.
oito. User Reviews: Research customer feedback on various models to gauge reliability and performance in real-world scenarios.
It’s super simple, if you aren’t running an Oil Free pump (which we strongly suggest), you should change the vacuum pump’s oil every 20-30 runs (approximately once every month or two with daily use) and ensure the interior chamber as well as your trays are cleaned frequently.
Automation and control features are equally important in dry freezing machinery. Remote monitoring, remote data access, and real time data tracking automation improves process consistency by reducing manual input.
Ask yourself useful issues. Could you very easily approach entire meals in a single cycle? Or is it very best to system different types of foods individually? Does one know how to load the food trays?
14 Posted December 16, 2015 (edited) On 7/31/2015 at 11:12 PM, TonyC said: Somehow this post Know More got posted twice so I'll edit the second one with some more useful information. I remember reading somewhere in this thread where somebody was asking how long you run the freeze cycle with pre-frozen food. I have my chest freezer set to -12F, and I usually let the freeze dryer cool for an hour before I put the frozen food in. After I load the food in I wait another half hour to start the drying process. I've had a lot of cycles that the total time between pulling one batch out and starting the drying cycle on the next is around 2 hours. I'm running mine in a cold garage, so it cools down pretty quickly. If you have yours in a warm room it would probably take a little longer.
.. Hence the vapor barrier. But once I opened it up I figured I may as well insulate the bare ports as well, and insure that the water more info was diverted away from the electrics of the system. Once I sealed up the insides I noticed that the condensation on the front panel increased dramatically as the air was trapped between the plastic vapor barrier and the back of the front panel. That was when the drip rail was installed on the front of the unit.
Not all of us are technical experts (the 'not' category includes me) but I hope someone who can help you will come along soon.
You can freeze dry soy and almond milk as well as most non-dairy yogurt, sour cream, and cream cheese substitutes. This has been especially helpful in avoiding food waste, as my son is the only one who uses the non-dairy substitutes, and he rarely is able to finish them before they go bad. I just throw them in the freeze dryer for him to eat later.
Depending on how you want to use freeze dried food, it doesn’t have to be reconstituted. There are some freeze dried foods I like to powder in my blender or food processor and then add to other foods. These powders can be used in smoothies, soups, and baked goods.
And they are so much more flavorful than what you buy at the store. Again, I like to powder vegetables and use them to thicken soups. My family doesn’t even recognize when I add powdered zucchini to spaghetti sauce!